White Sangria

White Sangria

Easy White Sangria Recipe

Nothing says summer days like a glass of sangria!  White sangria is super refreshing on a hot summer day.  It is also a great way to use up extra fruit that maybe on verge of being too ripe to eat. 

You can be creative on the fruits you use including: peaches, raspberries, blackberries, strawberries, pineapples, apples, mangoes and the list goes on! 

While you can drink white sangria immediately after making, I recommend waiting at least 1 hour.  This allows the fruit and the alcohol to meld together.

Common Questions when making White Sangria:

What type of fruit do you recommend?

I love to experiment with different fruits when making sangria as each combination gives a different flavor. 

What is the best wine to use when you make white wine sangria?

Use an inexpensive white wine! I usually recommend using a crisp white wine like a pinot grigio or a sauvignon blanc. Not sure what a crisp white wine is? Check out this article by VinePair.

Do I server White Sangria over ice?

You sure can!  I have also used frozen fruit when I am ready to serve, this is in addition to the fruit used when making.

What do I serve Sangria with?

Sangria is the perfect compliment to a summer BBQ, fruit and cheese plate, brunch or with Mexican food. 

Want to save time? 

Look for the GET INGREDIENTS button at the end of every post.  With just a few clicks you can add all the ingredients you need to make this recipe and either have it delivered or picked up at your favorite grocery stores including: Amazon Fresh, Giant Peapod and Safeway!

White Sangria

White Sangria

Enjoy a glass of refershing white sangria on a summer day!
Prep Time 10 minutes
Cook Time 1 hour
Course Drinks, happy hour
Cuisine Brunch Beverage, Happy Hour, Summer Drinks
Servings 4
Calories 276 kcal


  • 1 bottle white wine dry
  • 1/4 cup brandy
  • 1/4 cup peach schnapps
  • 1/3 cup pineapple juice
  • 1 stick cinnamon
  • 2 cups diced fruit you can use any combination of apples, blackberries, mangoes, peaches, pineapples, strawberries, raspberries.
  • 1/2 cup prosecco


  • Pour the bottle of white wine, brandy, peach schnapps, pineapple juice into a pitcher. (Hold prosecco until ready to serve).
  • Add diced fruit and cinnamon stick to pitcher and stir.
  • Refrigerate for at least 1 hour.
  • When ready to serve add prosecco.
  • Serve over ice and enjoy!
Keyword bartender, brunch, happy hour, sangria, summer drinks

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