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Aloo Matar
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Aloo Matar (Indian Potatoes and Peas)

5 from 4 votes
This Aloo Matar, also called Aloo Mutter is a Punjabi dishmade with potatoes, peas, tomatoes and of course lots of spices.  This recipe is delicious and easy to make,making it a great introduction to cooking Indian food at home. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner
Cuisine: Indian
Calories: 216
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 small onion diced
  • 14 oz diced tomato can
  • 1/4 cup minced garlic
  • 1 inch fresh ginger can use 1 Tablespoon ginger paste
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 1/2 teaspoon cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garam masala
  • 4-5 medium potatoes
  • 1 tablespoon cilantro paste (or fresh cilantro chopped)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups vegetable broth can use water
  • 1 1/2 cup peas frozen
  • 1 tablespoon lemon juice

Method
 

  1. Heat oil in large skillet over medium-low heat. Add the cumin and cook until it begins to change color.
  2. Add diced onions and cook until they begin to brown.
  3. Blend the tomato, garlic and ginger into a puree.
  4. Add the tomatoe puree to the pan and cook until starts to thicken.
  5. Add the seasonings, lemon juice, salt and pepper. Mix together.
  6. Add the potatoes and vegetable broth. Cover and cook for about 15 minutes.
  7. Add the peas and stir. Cook for about another 10 minutes or until potatoes are cooked.

Notes

Serve with brown rice, naan or paratha.