Aloo Matar (Indian Potatoes and Peas)
This Aloo Matar, also called Aloo Mutter is a Punjabi dishmade with potatoes, peas, tomatoes and of course lots of spices. This recipe is delicious and easy to make,making it a great introduction to cooking Indian food at home.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 small onion diced
- 14 oz diced tomato can
- 1/4 cup minced garlic
- 1 inch fresh ginger can use 1 Tablespoon ginger paste
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1 teaspoon coriander
- 1 1/2 teaspoon cumin
- 1 teaspoon dry mustard
- 1/2 teaspoon garam masala
- 4-5 medium potatoes
- 1 tablespoon cilantro paste (or fresh cilantro chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups vegetable broth can use water
- 1 1/2 cup peas frozen
- 1 tablespoon lemon juice
Instructions
- Heat oil in large skillet over medium-low heat. Add the cumin and cook until it begins to change color.
- Add diced onions and cook until they begin to brown.
- Blend the tomato, garlic and ginger into a puree.
- Add the tomatoe puree to the pan and cook until starts to thicken.
- Add the seasonings, lemon juice, salt and pepper. Mix together.
- Add the potatoes and vegetable broth. Cover and cook for about 15 minutes.
- Add the peas and stir. Cook for about another 10 minutes or until potatoes are cooked.
Notes
Serve with brown rice, naan or paratha.