Beef Bobotie
Traditional South African dish.
Ingredients
Casserole
- 3 tbsp butter
- 1 large large onion diced
- 6 cloves minced garlic
- 2 tsp grated ginger
- 1 lb ground beef
- 1 tsp curry powder
- 1 tbsp white vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp beef bouillon cube
- 1 tsp curry powder
- 2 tbsp chutney I recommend mango
- 3 slices bread
- 3/4 cup milk
Egg Mixture
- 1 tbsp egg
- 1/2 cup heaving whipping cream
- 1 tsp turmeric
Instructions
- Preheat the oven to 350 F.
- Meanwhile, heat the butter in a cast-iron skillet. Add the diced onions and minced garlic until starting to brown.
- Add the ginger and cook for about 3 more minutes.
- Add the ground beef, as the beef cooks break it apart with the edge of your spoon.
- While the beef is cooking, soak the bread in the 3/4 cup of milk (you can use a shallow bowl).
- Once the meat is browned along with the curry powder, vinegar, Worcestershire sauce, bouillon cube, and chutney. Mix together.
- In a medium mixing bowl, beat together the egg, cream, and turmeric.
- Next, add the soaked bread to the skillet and break it up.
- Transfer the skillet to a baking dish and put it in the oven.
- After cooking for about 30 minutes, remove the dish from the oven and top with the egg mixture. Place the casserole dish back in the oven and bake for an additional 10 minutes.
- Serve with a side of rice and top with additional chutney.