Ingredients
Method
- Season the brisket on both sides with thyme, rosemary, garlic powder, salt, and pepper.
- Turn the stove onto medium heat and pour olive oil into cast iron pan.
- Once the olive oil is hot place the brisket on the cast iron pan, let brown and flip brisket, and brown the other side. DO NOT COOK!
- One brisket is brown on both sides remove from cast iron pan and add garlic and onions, cook until translucent.
- Once the onions and garlic are done add the brisket back to the pan and cover tightly with tinfoil.
- Place cast-iron skillet in the oven for 300F for 2 to 3 hours.
- When the brisket is done cooking remove from oven and remove the tin foil. Let the brisket rest for about 30 minutes.
- Thinly slice the brisket against the grain and place back in the braising liquid in the cast iron skillet for about 5 minutes. Enjoy!