Melt butter in a saucepan

Stir in flour and cook until the past bubbles but do not brown, it should look like wet sand.

Add milk and stir constantly until sauce begins to boil. Lower heat.

Add salt, pepper, and nutmeg to taste.

Stir for about 2 to 3 more minutes and remove from heat.

Heat a cast-iron skillet on the stove and spray with oil.

Arrange 4 slices of bread on a baking sheet.

Layer each with a slice of swiss cheese, two slices of ham and top with swiss cheese. Top with bread.

Place sandwich in cast-iron skillet and cover. Cook until lightly brown and flip cook the other side.

Once all sandwiches are cooked, remove from pan and spray oil again. Crack 4 eggs and cook to liking (recommend over easy or sunnyside up!)

Enjoy