Ingredients
Method
- Mix all ingredients together in a bowl with lid.
- Add chicken and put a lid on the container, shake to cover chicken thoroughly.
- Marinate chicken for at least 30 minutes. If marinating longer keep chicken in refrigerator up to 2 days prior to cooking.
- Grill on low heat for about 25 minutes or until chicken is done
Notes
Serve with Cuban Red Beans and Rice or a large dinner salad.