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Greek Meatballs
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Greek Meatballs

5 from 1 vote
These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as the main course. 
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 6
Course: Appetizer, Dinner
Cuisine: Greek
Calories: 228
Ingredients Method

Ingredients
  

  • 1/4 cup kalamata olives pitted
  • 1/4 cup red onion minced
  • 1 tablespoon dried parsley
  • 1 tablespoon cumin
  • 1 lb ground beef
  • 1 tablespoon olive oil

Method
 

  1. Pre-heat 2 tablespoons olive oil in a large skillet over medium heat.
  2. In a medium-size bowl mix all remaining ingredients together by hand. Form a 2 to 2 1/2 inch round meatball.
  3. Once the large skillet is heated added the meatballs.
  4. Cook the meatballs about 3 minutes on each side, flipping with a fork until they are evenly browned on all sides. Total cooking time is about 9 to 10 mintues.