Go Back Email Link
Grilled Chimichurri Steak with Green Beans

Grilled Chimmichurri Steak with Green Beans

A flavorful meal cooked on the grill with a chimichurri sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time (steak marinating) 30 minutes
Servings: 4
Course: Dinner
Cuisine: American, BBQ
Calories: 430
Ingredients Method

Ingredients
  

For the Steak Marinade
  • 12 oz flank or strip steak
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar I prefer white vinegar
  • 1 tablespoon cilantro paste or dried cilantro
  • 1/2 tablespoon garlic paste or mined garlic
For the Chimichurri Sauce
  • 4 cloves garlic peeled
  • 4 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1/4 cup cilantro paste (preferred), can use paste
  • 1/4 cup basil paste (preferred), can use paste
  • 1 1/2 tablespoon parsley paste (preferred), can use paste
  • 1/8 teaspoon salt
For the green beans
  • 12 oz green beans trimmed
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves
  • 1/2 teaspoon salt
  • Tin foil

Method
 

Marinate the Steak:
  1. Place all ingredients except for the steak in a Tupperware container that has a lid.
  2. Mix the ingredients and then place the steak in the container.
  3. Put the lid on the container and shake until the steak is fully covered in the marinade. Marinate for a minimum of 30 minutes up to a few days.
Preparing the meal:
  1. Preheat the grill to medium.
  2. Place a double layer of tin foil on a cutting board or tray and turn the sides up to create a rim.
  3. Place the washed green beans, tomatoes, and garlic cloves on the foil.
  4. Cover with 1 tablespoon olive oil, 1/2 teaspoon of salt and toss together.
  5. Place the green beans in the tin foil along with the steak on the grill.
    Grilled Chimichurri Steak with Green Beans
  6. Begin preparing the chimichurri sauce by combining all ingredients into a food chopper and coarsely chop.
    Grilled Chimichurri Steak with Green Beans
  7. Once the steak is cooked to your desired temperature remove from the grill along with the green beans.
  8. Let the steak stand for about 5 minutes and then slice.
    Grilled Chimichurri Steak with Green Beans
  9. Drizzle the chimichurri sauce over the finished steak and green beans. Enjoy!