Homemade Baked Beans with Bacon and Kielbasa

Heather

Delicious and easy to make baked bean recipe, reduced sugar.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Lunch, Side Dish

Cuisine American, BBQ

Servings 4

Calories 563 kcal

Equipment

Dutch Oven or Cast Iron Skillet

Ingredients

14 oz keilbasa optional
5 slices bacon optional
1/2 cup onion diced
2 -16 oz beans Can use kidney, navy, northern, butter
4 teaspoons ketchup can use BBQ sauce as a substitue
1/4 cup molasses can substitue maple syrup
1/3 cup brown sugar recommend dark
1/4 cup cider vinegar
2 teaspooons dry mustard can substitute with regular mustard

Instructions

Pre-heat large oven safe skillet (cast-iron or dutch oven) over medium heat.
Once skillet is pre-heated add the bacon and, onion and kielbasa, and cook until the bacon is crips and the kielbasa is starting to brown.
Rinse the beans and add to the skillet.
Add the ketchup, molasses, brown sugar, cider vinegar and mustard.
If you are cooking just on the stove top cover and cook for about 15 more minutes. If you are cooking in the oven cover with an oven safe lid or tin foil and cook at 350 for about 1 hour.

Notes

Serve with an ultimate grilled cheese, ribs, hamburgers, hot dogs

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