Slice kielbasa about ¼ inch think, try to keep consistent.

Dice onions put to the side (I usually place in a bowl until needed).

Dice the apples into cubes, put to the side (I usually place in a bowl until needed).

Put the Tbl of Olive Oil in a frying pan and put in the sliced kielbasa. Stir the kielbasa occasionally.

Once the Kielbasa starts to brown add the onions.

Let the onions cook about 5 minutes until starting to brown and then add the apples.

Cover the dish for about 5 more minutes to cook the apples, once the apples are softened (not mushy!) the dish is ready to serve.