Kielbasa and Apples

Try this super simple and quick recipe that is sure to be a family hit with kielbasa and apples.

4 from 2 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner

Cuisine American, Kid Friendly

Servings 4

Calories 693 kcal

Ingredients

24 oz Kielbasa (2 packages)
1 onion diced
4 apples any kind will work but I think Honeycrisp, Golden or Red Delicious work best
1 tbl Olive Oil

Instructions

Slice kielbasa about ¼ inch think, try to keep consistent.
Dice onions put to the side (I usually place in a bowl until needed).
Dice the apples into cubes, put to the side (I usually place in a bowl until needed).
Put the Tbl of Olive Oil in a frying pan and put in the sliced kielbasa. Stir the kielbasa occasionally.
Once the Kielbasa starts to brown add the onions.
Let the onions cook about 5 minutes until starting to brown and then add the apples.
Cover the dish for about 5 more minutes to cook the apples, once the apples are softened (not mushy!) the dish is ready to serve.

Notes

Serving Suggestions: You can eat on its own or if you are looking to round out the meal it can be served over a bed of rice with a side salad.

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