Ingredients
Method
- Slice kielbasa about ¼ inch think, try to keep consistent.
- Dice onions put to the side (I usually place in a bowl until needed).
- Dice the apples into cubes, put to the side (I usually place in a bowl until needed).
- Put the Tbl of Olive Oil in a frying pan and put in the sliced kielbasa. Stir the kielbasa occasionally.
- Once the Kielbasa starts to brown add the onions.
- Let the onions cook about 5 minutes until starting to brown and then add the apples.
- Cover the dish for about 5 more minutes to cook the apples, once the apples are softened (not mushy!) the dish is ready to serve.
Notes
Serving Suggestions: You can eat on its own or if you are looking to round out the meal it can be served over a bed of rice with a side salad.