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Pasta Salad

Pasta Salad

Heather
Easy pasta salad recipe that is full of colorful vegetables, broccoli, cauliflower, tomatoes, cucumbers, pepperoni, and made with Italian dressing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine American, BBQ, Kid Friendly, Vegetarian
Servings 6 servings
Calories 536 kcal

Ingredients
  

  • 1/2 head cauliflower
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 6 oz pepperoni package
  • 2 packets Good Seasoning Italian dressing
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 16 oz medium pasta shells

Instructions
 

  • Cook the pasta shells and rinse in cold water until cool.
  • Cut all of the vegetables and pepperoni into bite-sized pieces. Put in a bowl.
  • Add Italian dressing, olive oil and vinegar to the bowl. Mix together and serve!
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