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Pasta Salad
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Pasta Salad

Easy pasta salad recipe that is full of colorful vegetables, broccoli, cauliflower, tomatoes, cucumbers, pepperoni, and made with Italian dressing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, BBQ, Kid Friendly, Vegetarian
Calories: 536
Ingredients Method

Ingredients
  

  • 1/2 head cauliflower
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 6 oz pepperoni package
  • 2 packets Good Seasoning Italian dressing
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 16 oz medium pasta shells

Method
 

  1. Cook the pasta shells and rinse in cold water until cool.
  2. Cut all of the vegetables and pepperoni into bite-sized pieces. Put in a bowl.
  3. Add Italian dressing, olive oil and vinegar to the bowl. Mix together and serve!