Scrumptious Apple Crisp
Apple Crisp is delicious and an easy to make alterantive to apple pie.
Ingredients
The Topping
- 2 tsp cinnamon
- 3/4 cup dark brown sugar
- 1 1/4 cup old fashioned oats
- 3/4 cup flour
- 1/2 cup butter thin slices
- 1/2 cup pecans diced
The Apples
- 2 tbsp molasses
- 1/4 cup dark brown sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 6 apples peeled and sliced
Instructions
- Preheat oven to 350 F.
- Spray a 8x12 baking dish with non-stick cooking spray.
Preparing the apples
- In a mixing bowl place the apple slices, 2 tbsp molasses, 1/4 cup dark brown sugar, 1 tsp lemon juice and 1/2 tsp cinnamon. Mix together and transfer to the baking dish.
Preparing the topping
- In a seperate bowl, add all topping ingredients and using a pastry cutter (you can also use a butter knife, forks or your hands!) cut the butter into the oat mixture until the butter is smaller than a pea.
- Spread the topping over the apples in the baking dish and lightly pat.
- Place the baking dish in the oven and bake for about 45 minutes.
Notes
Serve warm with vanilla ice cream!