Candied Brussels Sprouts
Best brussels sprout recipe, great for a holiday dinner served with ham
Ingredients
- 1.5 to 2 lbs brussels sprouts save about 10-15 minutes of prep time with 365 Shaved Brussels Sprouts
- 1/3 cup maple syrup
- 2 tbl garlic powder
- ½ lb bacon
- 2 tbl olive oil
- Salt and Pepper to taste
- Parchment paper not required but makes clean up a breeze!
Instructions
- Preheat the oven to 350.
- Thinly slice the brussels sprouts, you can save a ton of time on this step with the 365 Shave Brussels Sprouts. Place in a mixing bowl.
- Thinly slice the bacon, put the bacon in the bowl.
- Add in the garlic powder, salt, pepper, olive oil, and syrup.
- Mix all ingredients until the brussels sprouts are evenly coated with syrup.
- Line baking sheet with parchment paper (highly recommend as it helps with clean up).
- Spread mixture from the bowl evenly on the lined baking sheet.
- Cook for about 1 hour, you may want to mix up about halfway through the cooking depending on your oven to ensure the bacon and brussels sprouts brown evenly. Enjoy!
Notes
Great severed with a spiral ham