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Candied Brussel Sprouts
Heather

Candied Brussels Sprouts

Best brussels sprout recipe, great for a holiday dinner served with ham
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Dinner, Side Dish
Cuisine: American
Calories: 496
Ingredients Method Notes

Ingredients
  

  • 1.5 to 2 lbs brussels sprouts save about 10-15 minutes of prep time with 365 Shaved Brussels Sprouts
  • 1/3 cup maple syrup
  • 2 tbl garlic powder
  • ½ lb bacon
  • 2 tbl olive oil
  • Salt and Pepper to taste
  • Parchment paper not required but makes clean up a breeze!

Method
 

  1. Preheat the oven to 350.
  2. Thinly slice the brussels sprouts, you can save a ton of time on this step with the 365 Shave Brussels Sprouts. Place in a mixing bowl.
  3. Thinly slice the bacon, put the bacon in the bowl.
  4. Add in the garlic powder, salt, pepper, olive oil, and syrup.
  5. Mix all ingredients until the brussels sprouts are evenly coated with syrup.
  6. Line baking sheet with parchment paper (highly recommend as it helps with clean up).
  7. Spread mixture from the bowl evenly on the lined baking sheet.
  8. Cook for about 1 hour, you may want to mix up about halfway through the cooking depending on your oven to ensure the bacon and brussels sprouts brown evenly. Enjoy!

Notes

Great severed with a spiral ham