Easy White Sangria Recipe
Nothing says summer days like a glass of sangria! White sangria is super refreshing on a hot summer day. It is also a great way to use up extra fruit that maybe on verge of being too ripe to eat.
You can be creative on the fruits you use including: peaches, raspberries, blackberries, strawberries, pineapples, apples, mangoes and the list goes on!
While you can drink white sangria immediately after making, I recommend waiting at least 1 hour. This allows the fruit and the alcohol to meld together.
Common Questions when making White Sangria:
What type of fruit do you recommend?
I love to experiment with different fruits when making sangria as each combination gives a different flavor.
What is the best wine to use when you make white wine sangria?
Use an inexpensive white wine! I usually recommend using a crisp white wine like a pinot grigio or a sauvignon blanc. Not sure what a crisp white wine is? Check out this article by VinePair.
Do I server White Sangria over ice?
You sure can! I have also used frozen fruit when I am ready to serve, this is in addition to the fruit used when making.
What do I serve Sangria with?
Sangria is the perfect compliment to a summer BBQ, fruit and cheese plate, brunch or with Mexican food.
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White Sangria
Ingredients
- 1 bottle white wine dry
- 1/4 cup brandy
- 1/4 cup peach schnapps
- 1/3 cup pineapple juice
- 1 stick cinnamon
- 2 cups diced fruit you can use any combination of apples, blackberries, mangoes, peaches, pineapples, strawberries, raspberries.
- 1/2 cup prosecco
Instructions
- Pour the bottle of white wine, brandy, peach schnapps, pineapple juice into a pitcher. (Hold prosecco until ready to serve).
- Add diced fruit and cinnamon stick to pitcher and stir.
- Refrigerate for at least 1 hour.
- When ready to serve add prosecco.
- Serve over ice and enjoy!
