Kielbasa and Apples
Are you looking for a kielbasa recipe for dinner? Look no further than Kielbasa and Apples!
This recipe is a childhood favorite of mine. It comes right from mom’s kitchen. I am a complete sucker for the sweet and salty combinations. The kielbasa with apples makes for a perfect balance.
It is a great dish that works well all year. It is hearty enough to eat on a fall day served with rice. But with the sweetness from the apples it can carry you through summer.
Kid Approved!
The kiddos love it! When I ask what they would like for dinner this week it is one of the top requested meals in our house. Even better, it is one I can trust the hubby to make as well!
Kielbasa and Apples: Simple and quick to make in under 30 minutes!
This is a simple recipe and great for beginners. It is very forgiving. The best part? Kielbasa has a long shelf life. The apples can last a week or two before needing be used, making this dish very flexible on when you want to make it during the week. My preference when cooking is to use a Polska Kielbasa. However, if you want to healthy it up some I suggest using a turkey kielbasa or a lite kielbasa.
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Serving Suggestions: You can eat on its own or if you are looking to round out the meal it can be served over a bed of rice with a side salad.
Do you like this recipe and are looking for more great suggestions? Check out more of dinner recipes!
Let the onions cook about 5 minutes until starting to brown and then add the apples
Cover the dish for about 5 more minutes to cook the apples, once the apples are softened (not mushy!) the dish is ready to serve.
Kielbasa and Apples
Ingredients
Method
- Slice kielbasa about ¼ inch think, try to keep consistent.
- Dice onions put to the side (I usually place in a bowl until needed).
- Dice the apples into cubes, put to the side (I usually place in a bowl until needed).
- Put the Tbl of Olive Oil in a frying pan and put in the sliced kielbasa. Stir the kielbasa occasionally.
- Once the Kielbasa starts to brown add the onions.
- Let the onions cook about 5 minutes until starting to brown and then add the apples.
- Cover the dish for about 5 more minutes to cook the apples, once the apples are softened (not mushy!) the dish is ready to serve.
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