This Red, White and Blue Popsicle is full of yummy fruit flavors, and with the colors it makes the perfect 4th of July Popsicle.
For those that follow us, you know we are always trying to limit added sugar for the kids, and these red, white and blue popsicles (that make a perfect dessert with no sugar added) are no different! They are made with whole milk and LOTS of fresh fruit.
HELLO… Strawberries, Raspberries, Blueberries, Blackberries, Pineapple and Coconut!
One piece of advice, if you want the BLUE to really POP, I do suggest using some natural blue food color we recommend using McCormick Nature’s Inspiration Food Colors, 0.51 Oz.
If you are looking for more festive recipe ideas check out our American Flag Graham Crackers.
What you will need to make your own dessert for 4th of July Popsicle!
- Popsicle Mold – These are the ones we use and love! We tend not to use the tops as we use a larger popsicle stick for those little hands. They are stainless steel and BPA Free!
- Darice Natural Wood Craft Sticks Jumbo. 80 Pieces, (5.75 Inch)
- Fruit! Strawberries, Raspberries, Blueberries, Blackberries, and Pineapple.
- Whole Milk
- If you want the BLUE to really POP, try some natural food color we recommend using McCormick Nature’s Inspiration Food Colors, 0.51 Oz.
Important tip! In between each, color batch rinse the blender to ensure you keep the colors vibrant!
We always look for ways for the kids to help in the cooking.
Sometimes the best lessons we learn are through mistakes. A few weeks ago he turned the blender on with out the lid…
He now makes sure the lid is on very tight each time now.
After we pour the red mixture into each popsicle mold about a third full, we move onto blue!
The popsicles are already to go in the freezer! Number 2 cannot wait and keeps eating all of the fruit and sneaking his hands into the popsicle molds…Now comes the hardest part waiting for the popsicles to freeze!
We hope you enjoy this festive and patriotic popsicle!
4th of July Popsicle
HeatherEquipment
- Freeezer
- Popsicle molds
- Popsicle sticks
- Blender
Ingredients
- 6 strawberries tops cut off
- 3 oz raspberries
- 5 blackberries
- 1/4 blueberries
- 1 cup pineapple chuncks
- 1 cup milk
- 1/8 teaspoon blue food dye optional
Instructions
- In the blender add the strawberries, raspberries and 2 tablespoons milk, blend until smooth.
- Pour the red mixture into each popsicle mold until each mold is full about 1/3. Rinse the blender.
- In the rinsed blender add the blueberries, blackberries and 2 tablespoons milk, blend until smooth. If the blender will not blend, you can slowly add more milk until creamy.
- Pour the blue mixture into each popsicle mold until each mold is full about 2/3. Rinse the blender.
- In the rinsed blender add the coconut, pinneapple, and1/2 to 3/4 cup of milk, blend until smooth. If the blender will not blend, you can slowly add more milk until creamy.
- Pour the white mixture into each popsicle mold until each mold is full.
- Insert the popsicle sticks into each mold until they are about 2/3 deep into the mold.
- Put the popsicle molds into the freezer, freeze for about 2 hours or until the popsicles are frozen solid. Freezing time may vary depending on mold and tempreature of freezer.